Lamb Vindaloo

Ingredients:

• 1 x sachet of Zest Vindaloo Blend
• 500g diced lamb
• 1 large onion
• Olive oil

Directions:

1. Marinate diced lamb in vindaloo blend for 1 hour (if you have the time. I only waited 20 minutes – impatient ==’!).

 

2.  Stir-fry some diced onions in some olive oil.

 

3. Add the marinated lamb + sauce to the diced onions.

4. Add water and let simmer, stirring  occasionally, until cooked through.

5. Serve hot with plain (preferably Basmati) rice or naan.