Beef

Japanese Curry (with a secret ingredient to blow you away!)

Want to know how to make a *killer* curry? o.O

Read on… XD

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Ingredients:

  • Golden Curry Mix (choose one of the below) – 5 little cubes
  • Carrots (About 2 medium)
  • Brown Onions (About 1 large)
  • Potatoes (About 2 medium – brush potatoes are good)
  • The Secret Ingredient: Apple (1 large – sweeter is better; try Pink Lady) – YES, YOU HEARD ME! GO ON AND TRY IT! YOU’LL NEVER GO BACK!!!
  • Cubed/Diced Beef (about 200g)
  • 1 large bowl of hot water
  • Rice to serve

 

 

 

 

 

 

 

 

 

Mild version

Hot version

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1. Peel and cube EVERYTHING. Apple included!

Preferably very thin small slices for the onion…

2. Melt five little cubes of curry mix in 1 large bowl of hot water and set aside.

2. Stir-fry onions first. Next beef. Next potatoes. Then carrots. Finally apple.

3. Pour in curry mixture.

4. Simmer for about 20 minutes or until cooked to your liking. No salt or pepper required.

Simmer, simmer, simmer…

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Add some rice and perfect-o!

Add some rice and perfect-o!

 

 

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The Perfect Steak

Oh my gosh – it’s juicy, alright!

Ingredients:

  • Raw beef eye fillet (200g)
  • Coconut oil spray
  • Whole mustard seeds
  • Cracked black pepper
  • Saxa iodised sea salt flakes
  • Phillips Air-Fryer

Directions:

  1. Preheat air-fryer by setting to 200 degrees Celsius for five minutes prior to us.
  2. Trim piece of raw beef to liking.
  3. Spray with coconut oil and massage, adding a pinch of salt and pepper.
  4. Coat beef piece with a teaspoon of mustard seeds.
  5. Place into air-fryer and cook until rare, medium rare, well-done or whatever suits you!

 

I don’t think I could ever be vegetarian!