Lamb Vindaloo


  • 1 x sachet of Zest Vindaloo Blend
  • 500g diced lamb
  • 1 large onion
  • Olive oil


1. Marinate diced lamb in vindaloo blend for 1 hour (if you have the time. I only waited 20 minutes – impatient ==’!).


2.  Stir-fry some diced onions in some olive oil.


3. Add the marinated lamb + sauce to the diced onions.


4. Add water and let simmer, stirring  occasionally, until cooked through.


5. Serve hot with plain (preferably Basmati) rice or naan.



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