Chocolate Cream Cheese Frosting

Adapted from the Cupcake Project

Ingredients

  • 8 ounces cream cheese, room temperature
  • 1/4 cup unsalted butter, room temperature
  • 3 cups sifted powdered sugar (You can decrease this amount if you don’t care about it being as stiff for piping)
  • 1/2 cup cocoa powder

Instructions

  1. Mix cream cheese and butter until smooth and creamy.
  2. Mix in powdered sugar, one cup at a time.
  3. Mix in cocoa powder.
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