씬라면 Shin-Ramen Arancini

 

IMG_20150605_183504368Preparation + Cooking time: 40 mins

Ingredients:

  • Shin Ramen soup base
  • Cooked rice
  • Hot n’ Spicy Spam
  • Buffalo mozzarella
  • Olive oil
  • 1 egg
  • Panko breadcrumbs
  • Coconut oil spray (can use canola oil or olive oil if desired)

Method:

1. Empty Shin Ramen soup base into a microwaveable bowl. Add rice into the same bowl. Add hot water and stir.

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2. Microwave, stirring occasionally and adding hot water as necessary until the mixture becomes slightly soft.

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3. Dice some Hot n’ Spicy Spam and add to mixture. Stir to combine.

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4. Put on disposable gloves and spray oil over them so they are non-stick.

5. Cut some buffalo mozzarella into small cubes and set aside.

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6. Scoop some risotto into one hand, place one square of buffalo mozzarella on top, and cover with more risotto so it forms a ball. Repeat until all the risotto is gone.

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7. Crack the egg, whip and then roll your risotto balls in the egg wash.

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8. Sprinkle the breadcrumbs on a tray and roll your now-sticky, egg wash-covered risotto balls to coat them.

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9. Spray your now crumbed risotto balls (which can now be called ‘arancini’) in ample olive oil.

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10. Preheat the air-fryer and then air-fry your arancini, checking mid-way and spraying with oil as necessary, until golden brown.

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9. Serve hot/warm and enjoy! Bet you can’t stop at just one! 🙂

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